Thursday, February 20, 2020

Cajun Boudin Stuffed Bacon Wrapped Pork Loin



Best grilled pork loin wrapped in bacon stuffed with boudin recipe

I have to be honest...this recipe is not mine, it's my husband's! Meat is his favorite food ever and he loves experimenting with it. Plus, he's very handy with the grill which makes cooking for me so much easier!😂

This pork loin is so juicy and "melt in your mouth" delicious! It's
stuffed with Cajun boudin and wrapped in weaved bacon (which is not as hard as it looks).

In this recipe, the pork is grilled but you can also bake it in the oven at 400°F for 20-25 minutes until the internal temperature reaches 150°F. Be sure to let it rest for at least 5 minutes after it cooks. Also, this recipe calls for a pork loin that is pre-marinated; meaning, I bought it at the grocery store already marinated...I didn't do it myself. Alrighty, now let's get to cooking!

How to make a bacon weave wrap

How to grill bacon wrapped boudin stuffed pork loin

Grilled bacon wrapped stuffed pork loin sliced into medallions



Please note that this post contains affiliate links. You can read my policies here.

Ingredients:

Directions:
  1. Combine dry ingredients in a bowl and stir.
  2. Rub about 3/4 of the seasoning mixture all over pork loin. Save the rest to sprinkle on top before grilling.
  3. Cut a deep slit all the way down the length of the pork. (Don't cut all the way through!) Lay the pork open like a book. 
  4. Spoon the boudin inside the pork and roll up tightly. 
  5. On a sheet of parchment paper, lay 6 strips of bacon vertically side-by-side. (Leave no gaps in between.) Starting in the middle, lay a strip of bacon horizontally weaving under every other strip of bacon. Repeat for the last 5 strips until all strips have been weaved together with no gaps in between.
  6. Turn the pork loin upside down and place in the center of the bacon weave. Wrap bacon weave over short ends of pork loin first and then wrap bacon over long sides of pork, pulling tightly. Flip pork loin back over so that loose ends of bacon weave are on the bottom of the pork loin. Sprinkle reserved seasoning mixture on top.
  7. Heat up grill to around 400°F. Grill pork loin for 20-25 minutes (flipping over halfway through) until internal temperature reaches 150°F.
  8. When finished cooking, allow pork loin to rest at least 5 minutes before slicing.
  9. Slice into medallions and serve!
Welp, this pork loin was gobbled up in about 10 minutes but it was pretty while it lasted! It sure was fun cooking with my husband...I'll have to weasel more recipes out of him!😂 Be sure to look below for the printable recipe.👇


pork, pork loin, pork tenderloin, Mardi Gras, bacon, bacon weaved, stuffed, dinner, recipe, cooking, cooking video, quick and easy, grill
Author:

Cajun Boudin Stuffed Bacon Wrapped Pork Loin

Cajun Boudin Stuffed Bacon Wrapped Pork Loin

prep time: 15 Mcook time: 20 Mtotal time: 35 M

ingredients:

  • 1.5 lb pork loin filet (pre-marinated)
  • 1 tsp salt
  • 1 tsp ground mustard
  • 1/2 tsp brown sugar
  • 1/4 tsp granulated sugar
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 12 slices of bacon
  • 1/2 cup pork boudin (Cajun Style)

instructions:

How to cook Cajun Boudin Stuffed Bacon Wrapped Pork Loin

  1. Combine dry ingredients in a bowl and stir.
  2. Rub about 3/4 of the seasoning mixture all over pork loin. Save the rest to sprinkle on top before grilling.
  3. Cut a deep slit all the way down the length of the pork. (Don't cut all the way through!) Lay the pork open like a book.
  4. Spoon the boudin inside the pork and roll up tightly.
  5. On a sheet of parchment paper, lay 6 strips of bacon vertically side-by-side. (Leave no gaps in between.) Starting in the middle, lay a strip of bacon horizontally weaving under every other strip of bacon. Repeat for the last 5 strips until all strips have been weaved together with no gaps in between.
  6. Turn the pork loin upside down and place in the center of the bacon weave. Wrap bacon weave over short ends of pork loin first and then wrap bacon over long sides of pork, pulling tightly. Flip pork loin back over so that loose ends of bacon weave are on the bottom of the pork loin. Sprinkle reserved seasoning mixture on top.
  7. Heat up grill to around 400°F. Grill pork loin for 20-25 minutes (flipping over halfway through) until internal temperature reaches 150°F.
  8. When finished cooking, allow pork loin to rest at least 5 minutes before slicing.
  9. Slice into medallions and serve!
Created using The Recipes Generator

No comments:

Post a Comment