Friday, February 28, 2020

Perfect Easy to Peel Hard-Boiled Eggs



Best perfect easy to peel hard boiled eggs recipe

Have you ever gotten frustrated peeling hard-boiled eggs? If so, this post is for you! I went through numerous eggs and spent a whole day in the kitchen experimenting and trying to find the perfect way to hard-boil an egg to perfection so that the shell comes right off and I finally got it right! It helps to use older eggs but to make sure this method works, I only used eggs I bought that same
day and it still worked perfectly. This recipe calls for cooking oil which means you can use any kind of cooking oil you want: olive oil, vegetable oil, canola oil, etc. Without further ado, here's my simple method...

How to boil easy to peel hard boiled eggs

Ice bath for easy to peel hard boiled eggs

How to peel hard boiled eggs

Perfect Easy to Peel Hard Boiled Eggs Recipe

Best perfect easy to peel hard boiled eggs recipe



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Ingredients:

Directions:
  1. Fill a large pot 1/3 full of water.
  2. Add salt, vinegar, and cooking oil. Stir.
  3. Heat on medium-high until water comes to a boil. Very carefully lower eggs into the boiling water. Cover and boil for 2 minutes. 
  4. Remove from heat and let sit covered for 4-16 minutes, depending on preference (4-6 minutes for soft-boiled, 8-10 minutes for medium-boiled, 12-16 minutes for hard-boiled). In the meantime, fill a large bowl with ice and water, creating an ice bath.
  5. Once eggs have reached desired cook-time, immediately remove them from the pot and place in the ice bath. Allow eggs to cool for at least 10 minutes.
  6. To peel, lightly tap the eggs on a flat surface to create a crack on the center of the eggshell. Then, while pressing down gently, roll back and forth 2-3 times until the crack forms all the way around the egg. From the cracked center, carefully and slowly peel the shell away from the egg. Ensure all shell pieces are removed from the egg.
  7. Serve and enjoy!
Now the secret's out! The perfect easy to peel hard-boiled egg! Give it a go and let me know how yours' turn out! Eat them as is or use in any of your favorite recipes that require hard-boiled eggs. Be sure to look below for the printable recipe!👇


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Perfect Easy to Peel Hard-Boiled Eggs

Perfect Easy to Peel Hard-Boiled Eggs

Have you ever gotten frustrated peeling hard-boiled eggs? Well, not anymore! Follow this recipe for perfect, easy to peel hard-boiled eggs!

ingredients:

  • Water
  • 1 dozen (12) large eggs
  • 1 tsp salt
  • 1 Tbsp white vinegar
  • 2 Tbsp cooking oil
  • Ice

instructions:

How to cook Perfect Easy to Peel Hard-Boiled Eggs

  1. Fill a large pot 1/3 full of water.
  2. Add salt, vinegar, and cooking oil. Stir.
  3. Heat on medium-high until water comes to a boil. Very carefully lower eggs into the boiling water. Cover and boil for 2 minutes.
  4. Remove from heat and let sit covered for 4-16 minutes, depending on preference (4-6 minutes for soft-boiled, 8-10 minutes for medium-boiled, 12-16 minutes for hard-boiled). In the meantime, fill a large bowl with ice and water, creating an ice bath.
  5. Once eggs have reached desired cook-time, immediately remove them from the pot and place in the ice bath. Allow eggs to cool for at least 10 minutes.
  6. To peel, lightly tap the eggs on a flat surface to create a crack on the center of the eggshell. Then, while pressing down gently, roll back and forth 2-3 times until the crack forms all the way around the egg. From the cracked center, carefully and slowly peel the shell away from the egg. Ensure all shell pieces are removed from the egg.
  7. Serve and enjoy!
Created using The Recipes Generator

2 comments:

  1. Will definitely be trying this!

    ReplyDelete
    Replies
    1. Please do! I’ve tried this method multiple times now & it always works perfectly even with fresh eggs! Thanks for your comment!😊

      Delete